Cooking Techniques and Tools

Learn which knives are best for different tasks, and how to choose the right fit for your cooking style

There’s something irresistible about tender, smoky, fall-off-the-bone pork ribs. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, ribs are a staple that never fails to impress.

Learn how to tie a pork roast step-by-step for even cooking and a perfectly shaped presentation.

Cook with Confidence: Mastering Pork Safety from Fridge to Fork.

Is It Done Yet? Let’s Find Out. A no-stress guide to knowing exactly when your pork is perfectly cooked.

The mighty pig is divided into cuts, each with its own unique flavor and texture. While the butchering style may vary by region, there are a few key cuts everyone knows.

Master the top techniques for juicy, flavorful pork every time.