Frozen Champagne Ice Bucket
Supplies
- Two plastic buckets
- Cranberries
- Evergreen sprigs
- Water
Quick tips
- Place evergreen sprigs and a handful of cranberries at the bottom of the large bucket.
- Place smaller bucket inside the large bucket (may need to weigh down with rocks).
- Nest cranberries and evergreen sprigs around edges.
- Add water. Freeze for 24 hours.
- Unmold and place onto cake stand.
Cinnamon Candle
Supplies
- Cinnamon sticks
- White pillar candles
- Wood plaques
- Candle dishes
- Glue gun
- Twine or Ribbon
Quick tips
- Glue cinnamon sticks around the candle.
- Secure with twine or ribbon.
- Arrange on rustic wooden plaque and/or candle dish.
Orange Garland Centerpiece
Supplies
- Orange or tangerine peel
- Small star cutter
- Yarn or baker’s twine
- Hole punch
- Greenery or pine boughs
Quick tips
- Cut oranges in half, and remove the fruit. Keeping the peel in one piece.
- Stamp star shapes out of orange peels. Punch holes at the top of each star.
- Dry orange peels at room temp or in open oven on lowest heat.
- String & tie each star on the twine to create garland.
Smell Pot/Jar
Supplies
- Dried oranges
- Pine branches
- Cranberries
- Cinnamon sticks
- Jar
- Ribbon or Twine
- Gift tags
Quick tips
- Combine all ingredients in jar.
- Decorate jar with ribbon and gift tag.
Rosemary Wreath Name Cards
Supplies
- Mini wreaths
- Rosemary
- Name cards
- Pen
- Hole punch
- Green arrangement wire
- Ribbon
Quick tips
- Write names on the name cards using a festive gold pen.
- Punch hole in name card.
- Affix rosemary and name card to wreath with arrangement wire and/or ribbon.
- Place on neatly folded linen napkin.