![cooking-and-serving-ribs](/img/articles/content/cooking-and-serving-ribs-0.jpg)

The mouthwatering, fall-off-the-bone delicious flavor of ribs are an unmistakable favorite. Here is the basic how-to on cooking and serving pork ribs.

# Step 1: Remove the Outer Membrane

You can do this by hand. Scrape a corner with your thumbnail to get it started and pull the rest free from the ribs.

# Step 2: Apply Spice

Season ribs as desired – pick your favorite rub or marinade and apply liberally.

# Step 3: Cook (Oven &amp; Grill)

Heat oven to 350<sup>º</sup>F. Place prepped ribs on foil-lined shallow baking pan. Roast about 2 hours until tender (approx. 190<sup>º</sup>F internal temp). Then place ribs on grill over medium heat for 15–20 minutes, turning frequently and brushing with sauce.


The mouthwatering, fall-off-the-bone delicious flavor of ribs are an unmistakable favorite. Here is the basic how-to on cooking and serving pork ribs.

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