A bacon press is the secret weapon for perfectly cooked bacon—no curling, no excessive grease splatter, just crispy, even strips in less time. Here’s why it belongs in your kitchen:
- Less mess: Keeps grease from popping everywhere.
- No curling or shrinking: Helps bacon stay flat for better texture and even cooking.
- Faster cooking: Provides direct heat to both sides at once.
How to Use a Bacon Press Like a Pro
- Preheat it – Place the bacon press on your stovetop burner or over hot coals to warm up. (Be sure to use an oven mitt—the handle can get hot!)
- Cook your bacon – Lay bacon strips in a skillet or griddle.
- Press down – Once the bacon starts cooking, place the heated press on top for even crisping.
- Enjoy perfectly cooked bacon – Flip as needed and remove when done!
More Than Just Bacon
- Smash burgers for crispy edges.
- Press grilled cheese for an extra-crispy crust.
- Flatten quesadillas for even melting.
Care & Maintenance
- If your bacon press is cast iron, season it like a skillet to prevent rust.
- Clean with warm water and a brush—avoid soap if it’s cast iron.
- For stainless steel or aluminum presses, hand-wash and dry immediately.
Try it out and taste the difference!