Fresh Pork Boneless Sirloin Roast
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
OVEN: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 35 to 40 minutes per pound.
GRILL: Heat charcoal or gas grill to medium. Grill sirloin over indirect heat for 30 to 40 minutes per pound, turning occasionally.
SLOW COOKER: Place sirloin roast in 3 1/2-quart slow cooker. Pour ½ cup water, chicken broth or white wine into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
Amount Per Serving
- Calories150Calories from Fat 41
- % Daily Value*
- Total Fat4.5g6%
- Saturated Fat1.5g8%
- Trans Fat0g
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%
Roasting is the cook’s little secret for creating an impressive and tasty meal with surprisingly little effort. A large, fresh pork cut like a loin roast is placed in the oven on high heat and seared nicely to a rich brown.
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