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Fresh Pork

Fresh Pork Boneless Sirloin Roast

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Roasting is the cook’s little secret for creating an impressive and tasty meal with surprisingly little effort. A large, fresh pork cut like a loin roast is placed in the oven on high heat and seared nicely to a rich brown.

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Safe handling of pork is essential. Here’s a simple list of how-to’s. Making Ahead. Never brown or partially cook meat for later.

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Are you following a healthier diet for general well-being, weight loss, or disease prevention? Here are some tasty dietician approved recipes complete with all the nutritional facts.

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