Fresh Pork Boneless Sirloin Roast

Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.

OVEN: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 35 to 40 minutes per pound.

GRILL: Heat charcoal or gas grill to medium. Grill sirloin over indirect heat for 30 to 40 minutes per pound, turning occasionally.

SLOW COOKER: Place sirloin roast in 3 1/2-quart slow cooker. Pour ½ cup water, chicken broth or white wine into pot. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.