Hardwood Smoked Bacon & Cracked Black Pepper Marinated Fresh Pork Tenderloin
Available in 18.4 oz.
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Amount Per Serving
- Calories130Calories From Fat 45
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Total Carbohydrate1g0%
- Dietary Fiber0g0%
- Vitamin A1%
- Vitamin C0%
A step-by-step guide to breading meats for frying 1. To bread means to coat with crumbs to create a dish with a crunchy exterior and moist juicy interior. 1. To begin, prepare three breading stations in shal
Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...
Now you can have pork tenderloin even when time is tight. This video will show you a quick and easy technique for slicing and grilling pork tenderloin that results in gorgeous medallions that taste delicious.