Sweet Teriyaki Marinated Fresh Pork Tenderloin
Smithfield Marinated Teriyaki Fresh Pork Tenderloin features a tender, juicy teriyaki flavor that your whole family will love. Prepare Smith… View More expand_more
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Amount Per Serving
- Calories120Calories from Fat 27
- % Daily Value*
- Total Fat3g4%
- Saturated Fat1g5%
- Trans Fat0g
- Total Carbohydrates5g2%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%
Searing locks in the juices of pork to capture its rich delicious flavor. So whether you’re finishing your pork by roasting or braising, you’ve locked in flavor for the duration of the cooking process. Learn the basics of searing with this ...