Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...
Sweet Teriyaki Marinated Fresh Pork Tenderloin
Smithfield Marinated Teriyaki Fresh Pork Tenderloin features a tender, juicy teriyaki flavor that your whole family will love. Prepare Smith… View More expand_more
checkFeature:No Artificial Ingredients
checkFeature:19g Protein Per Serving
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Product Benefits
Ingredients
Marinated With Up To A 20% Solution of Water, Vinegar and Salt Rubbed With: Sugar, Sea Salts, Molasses Powder (Molasses, Maltodextrin), Spice, Yeast Extract, Garlic Powder, Xanthan Gum, Caramel Color, Smoke Flavor (Maltodextrin, Smoke Flavor), Natural Flavor, Toasted Sesame Oil, Malic Acid
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Nutrition Facts
5 Servings Per Container
Serving Size: 4 oz
Amount Per Serving
- Calories120
- % Daily Value*
- Total Fat3g4%
- Saturated Fat1g5%
- Trans Fat0g
- Cholesterol55mg18%
- Sodium440mg19%
- Total Carbohydrates5g2%
- Dietary Fiber0g0%
- Total Sugars4g
- Includes 4g Added Sugars8%
- Protein19g38%
- Vitamin D0%
- Calcium20 mg2%
- Iron1.1 mg6%
- Potassium0%
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