It’s sometimes innovative, eclectic and fun but it’s always delicious. There are a thousand ways to do it but here are the top 9 ways to cook pork.
Anytime Favorites Hardwood Smoked Bone-In Ham Steak with Brown Sugar Glaze
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Product Benefits
Ingredients
Cured With: Water, Dextrose, Salt, Contains 2% or Less Of: Sodium Phosphates, Potassium Acetate, Potassium Lactate, Sodium Diacetate, Sodium Nitrite; Glaze Packet Ingredients: High Fructose Corn Syrup, Brown Sugar (Sugar, Cane Syrups), Water, Modified Corn Starch, Soybean Oil, Cellulose Gum, Potassiumm Sorbate and Sodium Benzoate (Preservatives), Spices, Calcium Disodium Edta
Nutrition Facts
Varied Servings Per Container
Serving Size: 3 oz (84g)
Amount Per Serving
- Calories130
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Cholesterol35mg12%
- Sodium870mg38%
- Total Carbohydrates8g3%
- Dietary Fiber0g0%
- Total Sugars8g
- Includes 8g Added Sugars16%
- Protein12g24%
- Vitamin D0.3 mcg2%
- Calcium10 mg1%
- Iron0.4 mg2%
- Potassium340 mg7%
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Welcome to the ultimate guide for pairing pork recipes with your favorite wines! Whether you're a fan of bold reds, crisp whites, or something in between, the right wine can elevate any pork dish, enhancing its flavors and turning a meal into an unforgettable experience
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