When the holiday season rolls around, one dish stands out as the centerpiece of the Holiday Table: a Smithfield Spiral Ham. Here are the steps to cover all the essentials you'll need to serve the perfect ham to your family!
Smithfield Spirals Crunchy Glaze Spiral Sliced Ham
Smithfield Spirals Crunchy Glaze Spiral Sliced Ham brings ease and flavor to your table with every serving. Fully cooked and conveniently pr… View More expand_more
checkFeature:Fully Cooked
checkFeature:Pre-Sliced
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Product Benefits
Ingredients
Cured With: Water, Contains 2% Or Less Of: Dextrose, Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Glaze Packet Ingredients: Sugar, Brown Sugar, Water, Contains 2% Or Less Of Each Of The Following: Spices, Honey Powder (Maltodextrin, Honey, Silicon Dioxide), Modified Food Starch, Potassium Sorbate, Sodium Benzoate, Gelatin, Natural Extractives Of Cinnamon With Mono-, Di-, And Triglycerides, and Canola Oil), Natural Flavors, Citric Acid.
Instructions
Heat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F. Remove ham from oven and enjoy!
If desired, glaze ham with following glazing instructions.
Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving.
Nutrition Facts
Serving Size: 3 oz
Amount Per Serving
- Calories140
- % Daily Value*
- Total Fat7g9%
- Saturated Fat2.5g13%
- Trans Fat0g
- Cholesterol50mg17%
- Sodium850mg37%
- Total Carbohydrates8g3%
- Dietary Fiber0g0%
- Total Sugars6g
- Includes 6g Added Sugars12%
- Protein14g28%
- Vitamin D0.4 mcg2%
- Calcium10 mg0%
- Iron0.7 mg4%
- Potassium720 mg15%
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