Smithfield Spirals Crunchy Glaze Spiral Sliced Ham
Instructions
Heat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F. Remove ham from oven and enjoy!
If desired, glaze ham with following glazing instructions.
Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving.
Nutrition Facts
Amount Per Serving
- Calories140
- % Daily Value*
- Total Fat7g9%
- Saturated Fat2.5g13%
- Trans Fat0g
- Cholesterol50mg17%
- Sodium850mg37%
- Total Carbohydrates8g3%
- Dietary Fiber0g0%
- Total Sugars6g
- Includes 6g Added Sugars12%
- Protein14g28%
- Vitamin D0.4 mcg2%
- Calcium10 mg0%
- Iron0.7 mg4%
- Potassium720 mg15%
Suggested Recipes
Related Products
Related Articles
Maybe you’re hosting the holidays or treating your family on a Tuesday night. Making sure you prepare your ham properly is the key to a successful meal. Spiral Sliced Ham comes to you fully cooked, so the prep is simple. Here’s a quick ...
Behold the down-home goodness of a bone-in Smithfield ham. Easy to heat and eat, sometimes a challenge to carve. To help out, here’s a quick video on how to properly carve a bone-in half ham. Just follow the prepping and cooking instructions ...
Serving white wine at the right temperature is critical to getting out all of the flavor. White wine is almost always served chilled—in case you cut time short ...