Smithfield Spirals Hickory Smoked Bone-In Quarter Ham
Instructions
Heat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F. Remove ham from oven and enjoy! If desired, glaze ham with following glazing instructions.
Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving.
Nutrition Facts
Amount Per Serving
- Calories140
- % Daily Value*
- Total Fat6g8%
- Saturated Fat2.5g13%
- Trans Fat0g
- Cholesterol50mg17%
- Sodium810mg35%
- Total Carbohydrates8g3%
- Dietary Fiber0g0%
- Total Sugars7g
- Includes 7g Added Sugars14%
- Protein13g26%
- Vitamin D0.4 mcg2%
- Calcium0 mg0%
- Iron0.6 mg4%
- Potassium690 mg15%
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