Smithfield Spirals Salted Caramel Spiral Sliced Ham
Smithfield Salted Caramel Spiral Sliced Smoked Ham is perfectly smoked with an added salted caramel glaze packet for mouthwatering flavor, a… View More expand_more
Instructions
Heat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F. Remove ham from oven and enjoy! If desired, glaze ham with following glazing instructions.
Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving.
Nutrition Facts
Amount Per Serving
- Calories140Calories from Fat
- % Daily Value*
- Total Fat7g9%
- Saturated Fat2.5g13%
- Trans Fat0g
- Cholesterol50mg17%
- Sodium910mg40%
- Total Carbohydrates7g3%
- Dietary Fiber0g0%
- Sugarsnullg
- Protein14g28%
- Vitamin A0%
- Vitamin C0%
- Calcium0%
- Iron4%
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