Smithfield Spirals Salted Caramel Spiral Sliced Ham
Smithfield Salted Caramel Spiral Sliced Smoked Ham is perfectly smoked with an added salted caramel glaze packet for mouthwatering flavor, a… View More expand_more
Instructions
Heat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F. Remove ham from oven and enjoy!
For Smithfield hams sold with glaze packet, glazing instructions are as follows: Remove ham from oven. Massage glaze packet with your hands to evenly distribute ingredients. Cut one corner off glaze packet and squeeze glaze evenly over top of ham. If desired, use knife to spread glaze between slices. Let stand 5 to 10 minutes before serving.
Nutrition Facts
Amount Per Serving
- Calories150Calories from Fat 72
- % Daily Value*
- Total Fat8g10%
- Saturated Fat3g15%
- Trans Fat0g
- Cholesterol50mg17%
- Sodium920mg40%
- Total Carbohydrates7g3%
- Dietary Fiber0g0%
- Sugars4g
- Protein14g28%
- Vitamin A0%
- Vitamin C0%
- Iron4%
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