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Ham

Smithfield Spirals Preglazed Brown Sugar Spiral Sliced Ham

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Instructions

Preheat oven to 275˚F. Remove all packaging materials and place ham in a shallow roasting pan. Quarter and half hams should be cooked flat/face-side down. Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Bake at 275˚F for approximately 15 minutes per pound, until heated through. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.

Suggested Recipes

Holiday Ham with Pecan Molasses Glaze
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Holiday Ham with Pecan Molasses Glaze
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