Natural Casing Beef Smoked Sausage
Smithfield Hickory Smoked Beef Sausage Rope is made with a natural casing that locks in juicy flavor for a satisfying addition to family mea… View More expand_more
Ingredients
Instructions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on a microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Nutrition Facts
Amount Per Serving
- Calories180Calories from Fat 144
- % Daily Value*
- Total Fat15g19%
- Saturated Fat6g30%
- Trans Fat0g
- Cholesterol30mg10%
- Sodium610mg27%
- Total Carbohydrates4g1%
- Dietary Fiber0g0%
- Sugars1g
- Protein7g12%
- Vitamin A0%
- Vitamin C0%
- Calcium0%
- Iron6%
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Whatever method you choose, leave the lid on and only lift it to turn the meat or check for doneness. DIRECT grilling is used for cooking foods ...