Ingredients
1 whole
Smithfield Rotisserie Seasoned Pork Tenderloin
1 whole
1/4 cup(s)
Mustard
1/4 cup(s)
3 Tbsp.
Apricot preserves
3 Tbsp.
Directions
Season tenderloin with salt and pepper.
Stir together the preserves and mustard in a small bowl.
Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145°F, followed by a 3-minute rest time.
Brush with mustard mixture in the last few minutes.
For the Love of Meat
