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Backyard Barbecue Spareribs

alarm
Total Time:
2 hrs 10 mins
school
Skill Level:
Advanced
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Servings:
4 Servings
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Backyard Barbecue Spareribs
alarm
Total Time:
2 hrs 10 mins
school
Skill Level:
Advanced
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageFresh Pork Spareribs
  • 2 Slabs pork spare ribs2
  • 1 cup(s) Ketchup1 cup(s)
  • 1/4 cup(s) Worcestershire sauce1/4 cup(s)
  • 1 1/2 cup(s) Cherry cola1 1/2 cup(s)
  • 1/4 cup(s) Vinegar1/4 cup(s)
  • 2 Tsp. Paprika2 Tsp.
  • 2 Tsp. Chili powder2 Tsp.
  • 1 Tsp. Pepper1 Tsp.
  • 1 whole Medium onion, chopped1 whole

Instructions


  1. Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.

  2. Meanwhile in a saucepan combine ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.

  3. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.

For the Love of Meat

Ingredients


  • 2 Slabs pork spare ribs2
  • 1 cup(s) Ketchup1 cup(s)
  • 1/4 cup(s) Worcestershire sauce1/4 cup(s)
  • 1 1/2 cup(s) Cherry cola1 1/2 cup(s)
  • 1/4 cup(s) Vinegar1/4 cup(s)
  • 2 Tsp. Paprika2 Tsp.
  • 2 Tsp. Chili powder2 Tsp.
  • 1 Tsp. Pepper1 Tsp.
  • 1 whole Medium onion, chopped1 whole

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