Ingredients
2
Slabs pork spare ribs
2
1 cup(s)
Ketchup
1 cup(s)
1/4 cup(s)
Worcestershire sauce
1/4 cup(s)
1 1/2 cup(s)
Cherry cola
1 1/2 cup(s)
1/4 cup(s)
Vinegar
1/4 cup(s)
2 Tsp.
Paprika
2 Tsp.
2 Tsp.
Chili powder
2 Tsp.
1 Tsp.
Pepper
1 Tsp.
1 whole
Medium onion, chopped
1 whole
Directions
Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
Meanwhile in a saucepan combine ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.
For the Love of Meat
