Ingredients
4
Smithfield Bone-In Pork Chops (3/4' thick)
4
1 Tsp.
Vegetable oil
1 Tsp.
1/4 cup(s)
Italian dressing
1/4 cup(s)
1/4 cup(s)
Barbecue sauce
1/4 cup(s)
Directions
Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side.
Add remaining ingredients to pan, stirring to blend.
Cover and simmer for 5-8 minutes until internal temperature on a thermometer reads 145ºF, followed by a 3-minute rest time.
For the Love of Meat
