Ingredients
4
Smithfield Bone-In Pork Chops (3/4 inch thick)
4
1/4 cup(s)
Soy sauce
1/4 cup(s)
2 Tbsp.
Brown sugar
2 Tbsp.
2 Tsp.
Fresh ginger root, grated
2 Tsp.
1 cup(s)
Beer
1 cup(s)
Directions
Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours.Prepare medium-hot coals in kettle-style grill.
Prepare medium-hot coals in kettle-style grill.
Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 8-9 minutes, turning once, or until thermometer inserted reads 145ºF, followed by a 3-minute rest time.
For the Love of Meat
