Ingredients
1
Smithfield’s Fresh Pork Butt, pulled
1
1 Cup
BBQ Sauce
1 Cup
3
Green Onions, chopped
3
1 Bag
Corn tortilla chips
1 Bag
6 oz
Shredded Thick Cut Cheddar Cheese
6 oz
1
Fresh tomato diced
1
2
Fresh Jalapeño sliced
2
2
Ears of Corn, shucked
2
Directions
Cover the bottom of cast iron pan with a layer of tortilla chips
Sprinkle chips with some of the tomato, green onion, corn, jalapeño and cheese
Top with some pulled pork and BBQ sauce
Add another layer of chips, tomato, green onion, corn, jalapeño and cheese
Top with more pulled pork and BBQ Sauce, top that with cheese and jalapeño for garnish
Place skillet on flame or if using a grill, close lid and cook for 5-8 minutes until cheese is melted
For the Love of Meat
