Ingredients
12 oz.
Smithfield Quarter Boneless Hickory Smoked Spiral Ham, cut into bite-size strips
12 oz.
1 cup(s)
Orange juice
1 cup(s)
2 Tbsp.
Soy sauce, reduced sodium
2 Tbsp.
1 Tbsp.
Cornstarch
1 Tbsp.
1/2 Tsp.
Ground ginger
1/2 Tsp.
1/2 Tsp.
Garlic powder
1/2 Tsp.
1 Tbsp.
Cooking oil
1 Tbsp.
1 1/2 pt.
Broccoli florets
1 1/2 pt.
8 oz.
Pepper stir-fry vegetables, frozen
8 oz.
2 Tsp.
Sesame seeds, toasted
2 Tsp.
Directions
For sauce, combine orange juice, soy sauce, cornstarch, ginger and garlic powder in a small bowl. Set aside.
Pour cooking oil into a large skillet or wok. Heat over medium high heat. Add broccoli and frozen peppers to skillet. Cook and stir about 3 minutes or until vegetables are just tender. Remove vegetables from skillet. Add ham to skillet; cook and stir about 1 minute or until heated through; push ham to edges of skillet. Stir sauce; add to center of skillet. Cook and stir until thickened. Return vegetables to skillet. Cook and stir about 1 minute more or until heated through. Sprinkle with sesame seeds.
For the Love of Meat
