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Grilled Spinach & Herb Stuffed Pork Chops

alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

This grilled spinach and herb stuffed pork chop recipe delivers all the right stuff—tender boneless pork chops stuffed with tangy cheeses, s View More expand_more

This grilled spinach and herb stuffed pork chop recipe delivers all the right stuff—tender boneless pork chops stuffed with tangy cheeses, spinach, garlic and herbs. Just toss on the grill and watch as guests devour every lip-smacking bite!

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Grilled Spinach & Herb Stuffed Pork Chops
alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageFresh Pork Boneless Pork Chops
1 Package
Smithfield® Boneless Pork Chops
1 Package
1 Package
Cream Cheese, Softened
1 Package
1/2 Cup
Shredded Parmesan Cheese
1/2 Cup
1 Cup
Spinach, Chopped
1 Cup
3 Cloves
Garlic, Minced
3 Cloves
1 Tbsp.
Thyme
1 Tbsp.
1 Tbsp.
Oregano
1 Tbsp.
For Garnish
Fresh Chopped Parsley
For Garnish

Directions


  1. Preheat your gas grill to medium-high heat and spray with nonstick cooking spray. Slice a 3-inch pocket into each of the pork chops.

  2. In a small bowl, mix the cream cheese, Parmesan cheese, spinach, garlic, thyme and oregano. Stuff each of the pork chops evenly with the stuffing and seal the edges with a toothpick.

  3. Grill the pork chops in direct heat for 2-3 minutes until each side gets grill marks. Then remove the chops to indirect heat and close the grill. Grill until they reach an internal temperature of 145°F.

  4. Garnish with freshly chopped parsley, if desired.

For the Love of Meat

Ingredients


1 Package
Smithfield® Boneless Pork Chops
1 Package
1 Package
Cream Cheese, Softened
1 Package
1/2 Cup
Shredded Parmesan Cheese
1/2 Cup
1 Cup
Spinach, Chopped
1 Cup
3 Cloves
Garlic, Minced
3 Cloves
1 Tbsp.
Thyme
1 Tbsp.
1 Tbsp.
Oregano
1 Tbsp.
For Garnish
Fresh Chopped Parsley
For Garnish

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