Ingredients
1
Smithfield Anytime Favorites Hardwood Smoked Bone In Ham Steak, cut into 4 equal pieces
1
4
Eggs, sunny-side up
4
4
(large) tostadas
4
1/4 cup(s)
Black beans, drained, rinsed, mashed, warmed
1/4 cup(s)
1/4 cup(s)
Spicy salsa, chunky
1/4 cup(s)
1 whole
Avocado, peeled, cored, sliced
1 whole
4 Tsp.
Queso fresco
4 Tsp.
Cilantro, as a garnish
Directions
In a 10” nonstick skillet over medium-high heat, cook ham for 2 minutes on each side until internal temperature reaches 145°F.
To serve, spread each tostada with 1 tablespoon warmed mashed black beans. Layer with ham steak, sunny-side egg, salsa, sliced avocado and queso fresco.
For the Love of Meat
