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HolidayLunchDinner

Hickory Smoked Spiral Sliced Ham

alarm
Total Time:
2 hrs 40 mins
school
Skill Level:
Beginner
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Servings:
Varies Servings

Try this Hickory Smoked Spiral Sliced Ham as a unique Low Country holiday feast, serving it with oyster and spicy sausage dressing, sautéed View More expand_more

Try this Hickory Smoked Spiral Sliced Ham as a unique Low Country holiday feast, serving it with oyster and spicy sausage dressing, sautéed collard greens with garlic and chilis, and Charleston red rice

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Hickory Smoked Spiral Sliced Ham
alarm
Total Time:
2 hrs 40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
Varies Servings

Ingredients


Product ImageSmithfield Spirals Hickory Smoked Spiral Sliced Ham
  • 1 Smithfield Hickory Smoked Spiral Sliced Ham 1

Instructions


  1. Preheat oven to 325 degrees

  2. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan

  3. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil

  4. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight

  5. Remove the ham from the oven and allow to rest for about 10 minutes before serving, or glazing, if desired

  6. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving.

For the Love of Meat

Ingredients


  • 1 Smithfield Hickory Smoked Spiral Sliced Ham 1

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