Hickory Smoked Spiral Sliced Ham

Name: Hickory Smoked Spiral Sliced Ham
Prep time: 10 min
Cook time: 2 h 30 min
Yield: Varies
Ingredients: Smithfield Hickory Smoked Spiral Sliced Ham

Total Time:

2 hrs 40 mins

Skill Level:

Beginner

Servings:

Varies Servings

Try this Hickory Smoked Spiral Sliced Ham as a unique Low Country holiday feast, serving it with oyster and spicy sausage dressing, sautéed … View More

Try this Hickory Smoked Spiral Sliced Ham as a unique Low Country holiday feast, serving it with oyster and spicy sausage dressing, sautéed collard greens with garlic and chilis, and Charleston red rice

Print:

Total Time:

2 hrs 40 mins

Skill Level:

Beginner

Servings:

Varies Servings

Ingredients

Smithfield Spirals Hickory Smoked Spiral Sliced Ham

1 Smithfield Hickory Smoked Spiral Sliced Ham 1

Instructions

Preheat oven to 325 degrees
Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan
Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil
Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight
Remove the ham from the oven and allow to rest for about 10 minutes before serving, or glazing, if desired
Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving.

For the Love of Meat