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Italian-Style Pork Chops

alarm
Total Time:
29 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Italian-Style Pork Chops
alarm
Total Time:
29 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageRoasted Garlic & Herb Marinated Fresh Pork Tenderloin
  • 1 Roasted Garlic and Herb Marinated Pork Loin, cut into 6 equal chops1
  • 1 Large red bell pepper, julienned1
  • 1 Large yellow onion, julienned1
  • 1 Large fennel bulb, shaved1
  • 2 tablespoons Fresh garlic, minced2 tablespoons
  • 1 teaspoon Crushed red pepper1 teaspoon
  • 1/2 cup White wine1/2 cup
  • 1 28-oz. can San Marzano-style tomatoes, crushed1 28-oz. can
  • 1 tablespoon Fresh oregano, minced1 tablespoon
  • 1/4 cup Fresh basil, chopped1/4 cup

Instructions


  1. Heat a large heavy pan over medium-high heat

  2. Sear the chops for 5 minutes per side and remove to a plate. Reserve

  3. In the same pan, add the peppers, onion, fennel, garlic, and crushed red pepper and sauté until softened

  4. Deglaze the pan with the wine, add the crushed tomatoes, oregano, and the chops and simmer for 5 minutes, or until the chops reach an internal temperature of 145 degrees

  5. Stir in the basil, transfer to a platter, and serve immediately

For the Love of Meat

Ingredients


  • 1 Roasted Garlic and Herb Marinated Pork Loin, cut into 6 equal chops1
  • 1 Large red bell pepper, julienned1
  • 1 Large yellow onion, julienned1
  • 1 Large fennel bulb, shaved1
  • 2 tablespoons Fresh garlic, minced2 tablespoons
  • 1 teaspoon Crushed red pepper1 teaspoon
  • 1/2 cup White wine1/2 cup
  • 1 28-oz. can San Marzano-style tomatoes, crushed1 28-oz. can
  • 1 tablespoon Fresh oregano, minced1 tablespoon
  • 1/4 cup Fresh basil, chopped1/4 cup

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