Ingredients
- 1 Roasted Garlic and Herb Marinated Pork Loin, cut into 6 equal chops1
- 1 Large red bell pepper, julienned1
- 1 Large yellow onion, julienned1
- 1 Large fennel bulb, shaved1
- 2 tablespoons Fresh garlic, minced2 tablespoons
- 1 teaspoon Crushed red pepper1 teaspoon
- 1/2 cup White wine1/2 cup
- 1 28-oz. can San Marzano-style tomatoes, crushed1 28-oz. can
- 1 tablespoon Fresh oregano, minced1 tablespoon
- 1/4 cup Fresh basil, chopped1/4 cup
Instructions
Heat a large heavy pan over medium-high heat
Sear the chops for 5 minutes per side and remove to a plate. Reserve
In the same pan, add the peppers, onion, fennel, garlic, and crushed red pepper and sauté until softened
Deglaze the pan with the wine, add the crushed tomatoes, oregano, and the chops and simmer for 5 minutes, or until the chops reach an internal temperature of 145 degrees
Stir in the basil, transfer to a platter, and serve immediately
For the Love of Meat
