Ingredients
1
Roasted Garlic and Herb Marinated Pork Loin, cut into 6 equal chops
1
1
Large red bell pepper, julienned
1
1
Large yellow onion, julienned
1
1
Large fennel bulb, shaved
1
2 tablespoons
Fresh garlic, minced
2 tablespoons
1 teaspoon
Crushed red pepper
1 teaspoon
1/2 cup
White wine
1/2 cup
1 28-oz. can
San Marzano-style tomatoes, crushed
1 28-oz. can
1 tablespoon
Fresh oregano, minced
1 tablespoon
1/4 cup
Fresh basil, chopped
1/4 cup
Directions
Heat a large heavy pan over medium-high heat
Sear the chops for 5 minutes per side and remove to a plate. Reserve
In the same pan, add the peppers, onion, fennel, garlic, and crushed red pepper and sauté until softened
Deglaze the pan with the wine, add the crushed tomatoes, oregano, and the chops and simmer for 5 minutes, or until the chops reach an internal temperature of 145 degrees
Stir in the basil, transfer to a platter, and serve immediately
For the Love of Meat
