Ingredients
2 cup(s)
Smithfield Anytime Favorites Diced Ham
2 cup(s)
6
Eggs
6
1/2 cup(s)
Milk
1/2 cup(s)
1/2 cup(s)
Sharp cheddar cheese, shredded
1/2 cup(s)
1/2 Tsp.
Salt
1/2 Tsp.
1/2 Tsp.
Pepper
1/2 Tsp.
1 Tbsp.
Butter
1 Tbsp.
8
(4oz each) waffle cups/cones
8
4 Tsp.
Maple syrup, warm
4 Tsp.
1 Tsp.
Thyme, fresh, chopped
1 Tsp.
Directions
In a bowl, whisk the eggs, milk, cheese, salt and pepper; stir in ham.
Melt butter in a 10” nonstick skillet over medium-high heat.
Add egg mixture; reduce heat to medium-low.
Using a wooden spoon, scrape the eggs from the edges of the pan to the center.
Continue stirring eggs for 3–5 minutes or until they are fluffy.
Scoop 1/2 cup warm scrambled eggs into a waffle cup and drizzle with 1/2 teaspoon maple syrup.
Garnish with fresh thyme leaves.
For the Love of Meat
