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Breakfast

Scrambled Eggs and Ham in a Waffle Cup

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
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Servings:
4 Servings
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Scrambled Eggs and Ham in a Waffle Cup
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageAnytime Favorites Honey Cured Boneless Ham Steak, 8 oz.
2 cup(s)
Smithfield Anytime Favorites Diced Ham
2 cup(s)
6
Eggs
6
1/2 cup(s)
Milk
1/2 cup(s)
1/2 cup(s)
Sharp cheddar cheese, shredded
1/2 cup(s)
1/2 Tsp.
Salt
1/2 Tsp.
1/2 Tsp.
Pepper
1/2 Tsp.
1 Tbsp.
Butter
1 Tbsp.
8
(4oz each) waffle cups/cones
8
4 Tsp.
Maple syrup, warm
4 Tsp.
1 Tsp.
Thyme, fresh, chopped
1 Tsp.

Directions


  1. In a bowl, whisk the eggs, milk, cheese, salt and pepper; stir in ham.

  2. Melt butter in a 10” nonstick skillet over medium-high heat.

  3. Add egg mixture; reduce heat to medium-low.

  4. Using a wooden spoon, scrape the eggs from the edges of the pan to the center.

  5. Continue stirring eggs for 3–5 minutes or until they are fluffy.

  6. Scoop 1/2 cup warm scrambled eggs into a waffle cup and drizzle with 1/2 teaspoon maple syrup.

  7. Garnish with fresh thyme leaves.

For the Love of Meat

Ingredients


2 cup(s)
Smithfield Anytime Favorites Diced Ham
2 cup(s)
6
Eggs
6
1/2 cup(s)
Milk
1/2 cup(s)
1/2 cup(s)
Sharp cheddar cheese, shredded
1/2 cup(s)
1/2 Tsp.
Salt
1/2 Tsp.
1/2 Tsp.
Pepper
1/2 Tsp.
1 Tbsp.
Butter
1 Tbsp.
8
(4oz each) waffle cups/cones
8
4 Tsp.
Maple syrup, warm
4 Tsp.
1 Tsp.
Thyme, fresh, chopped
1 Tsp.

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