Smithfield Bacon-Infused Vodka

Instructions

1. Place five slices of well-cooked bacon in a mason jar

2. Fill the jar with vodka

3. Allow the mix to infuse overnight at room temperature

4. After infusing, strain any bacon grease from vodka by pouring liquid through a cheesecloth or coffee filter into another container. Then, transfer mixture back into mason jar and store in the fridge for up to one week.

5. Recommended to be used with Tipsy Bartender's "Best Bacon Bloody Mary" recipe, which can also be found on our recipe page