Smithfield Gold Finger Spareribs

Directions

1. SPARERIBS: Preheat oven to 350°F. Rub Smithfield St. Louis Style Spareribs with yellow mustard and set aside.

2. Next, in a small bowl, combine all dry ingredients.

3. Once well-blended, rub dry mixture generously over ribs, cover tightly with aluminum foil.

4. Bake in oven at 350°F for 2 ½ - 3 hours, until tender. While baking, make Golden Beet BBQ Sauce.

5. Remove foil. Coat generously with BBQ Sauce and put back in oven for 15-20 minutes uncovered.

6. Remove from oven and serve over a slice of bread with pickles.

7. SAUCE: Preheat oven to 350°F. Wash beets and remove stalks and stems.

8. Add beets to roasting pan and coat beets with 3 tablespoons of blended oil.

9. Wrap pan in aluminum foil and roast for 1 hour.

10. After 1 hour, remove beets from oven. Once cool, rub skin off beets and discard.

11. Add beets to a stock pot, along with honey, vinegar, and mustard and bring to a simmer. Let simmer for 30 minutes.

12. Next, add salt, honey powder, and garlic powder to stock pot and stir to combine.

13. Pour mixture into a blender and gradually blend in batches until smooth.

14. Once blended, the sauce is ready to be brushed on the ribs.