Ingredients
Smithfield Garlic & Herb Marinated Fresh Pork Loin Filet
2 Tbsp.
Minced fresh cilantro
2 Tbsp.
2 Tbsp.
Olive oil
2 Tbsp.
1 whole
Medium yellow onion, diced
1 whole
1 lb.
Yukon gold potatoes, diced
1 lb.
1 lb.
Frozen corn kernels
1 lb.
2 can(s)4oz.
Chopped fire roasted green chiles
2 can(s)4oz.
1 can(s)14.75oz.
Cream style corn
1 can(s)14.75oz.
1 1/2 Tsp.
Salt
1 1/2 Tsp.
1 Tsp.
Minced garlic
1 Tsp.
16 oz.
Light sour cream
16 oz.
Directions
Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.
Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
Remove chili from heat. Stir in sour cream and cilantro just before serving.
For the Love of Meat
