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White Chili

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White Chili
alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageRoasted Garlic & Herb Marinated Fresh Pork Loin Filet
Smithfield Garlic & Herb Marinated Fresh Pork Loin Filet
2 Tbsp.
Minced fresh cilantro
2 Tbsp.
2 Tbsp.
Olive oil
2 Tbsp.
1 whole
Medium yellow onion, diced
1 whole
1 lb.
Yukon gold potatoes, diced
1 lb.
1 lb.
Frozen corn kernels
1 lb.
2 can(s)4oz.
Chopped fire roasted green chiles
2 can(s)4oz.
1 can(s)14.75oz.
Cream style corn
1 can(s)14.75oz.
1 1/2 Tsp.
Salt
1 1/2 Tsp.
1 Tsp.
Minced garlic
1 Tsp.
16 oz.
Light sour cream
16 oz.

Directions


  1. Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.

  2. Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.

  3. Remove chili from heat. Stir in sour cream and cilantro just before serving.

For the Love of Meat

Ingredients


Smithfield Garlic & Herb Marinated Fresh Pork Loin Filet
2 Tbsp.
Minced fresh cilantro
2 Tbsp.
2 Tbsp.
Olive oil
2 Tbsp.
1 whole
Medium yellow onion, diced
1 whole
1 lb.
Yukon gold potatoes, diced
1 lb.
1 lb.
Frozen corn kernels
1 lb.
2 can(s)4oz.
Chopped fire roasted green chiles
2 can(s)4oz.
1 can(s)14.75oz.
Cream style corn
1 can(s)14.75oz.
1 1/2 Tsp.
Salt
1 1/2 Tsp.
1 Tsp.
Minced garlic
1 Tsp.
16 oz.
Light sour cream
16 oz.

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