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White Chili

alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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White Chili
alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageRoasted Garlic & Herb Marinated Fresh Pork Loin Filet
  • Smithfield Garlic & Herb Marinated Fresh Pork Loin Filet
  • 2 Tbsp. Minced fresh cilantro2 Tbsp.
  • 2 Tbsp. Olive oil2 Tbsp.
  • 1 whole Medium yellow onion, diced1 whole
  • 1 lb. Yukon gold potatoes, diced1 lb.
  • 1 lb. Frozen corn kernels1 lb.
  • 2 can(s)4oz. Chopped fire roasted green chiles2 can(s)4oz.
  • 1 can(s)14.75oz. Cream style corn1 can(s)14.75oz.
  • 1 1/2 Tsp. Salt1 1/2 Tsp.
  • 1 Tsp. Minced garlic1 Tsp.
  • 16 oz. Light sour cream16 oz.

Instructions


  1. Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.

  2. Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.

  3. Remove chili from heat. Stir in sour cream and cilantro just before serving.

For the Love of Meat

Ingredients


  • Smithfield Garlic & Herb Marinated Fresh Pork Loin Filet
  • 2 Tbsp. Minced fresh cilantro2 Tbsp.
  • 2 Tbsp. Olive oil2 Tbsp.
  • 1 whole Medium yellow onion, diced1 whole
  • 1 lb. Yukon gold potatoes, diced1 lb.
  • 1 lb. Frozen corn kernels1 lb.
  • 2 can(s)4oz. Chopped fire roasted green chiles2 can(s)4oz.
  • 1 can(s)14.75oz. Cream style corn1 can(s)14.75oz.
  • 1 1/2 Tsp. Salt1 1/2 Tsp.
  • 1 Tsp. Minced garlic1 Tsp.
  • 16 oz. Light sour cream16 oz.

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