Ingredients
- Smithfield Garlic & Herb Marinated Fresh Pork Loin Filet
- 2 Tbsp. Minced fresh cilantro2 Tbsp.
- 2 Tbsp. Olive oil2 Tbsp.
- 1 whole Medium yellow onion, diced1 whole
- 1 lb. Yukon gold potatoes, diced1 lb.
- 1 lb. Frozen corn kernels1 lb.
- 2 can(s)4oz. Chopped fire roasted green chiles2 can(s)4oz.
- 1 can(s)14.75oz. Cream style corn1 can(s)14.75oz.
- 1 1/2 Tsp. Salt1 1/2 Tsp.
- 1 Tsp. Minced garlic1 Tsp.
- 16 oz. Light sour cream16 oz.
Instructions
Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.
Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
Remove chili from heat. Stir in sour cream and cilantro just before serving.
For the Love of Meat
