Just because you don’t have an outdoor grill—or the weather isn’t cooperating—doesn’t mean you have to miss out on that delicious, smoky flavor. With a few simple techniques, you can recreate the grilled experience right in your kitchen.
1. Choose the Right Cut
Some cuts of pork are better suited for indoor cooking than others. Quick-cooking options like pork chops, sliced tenderloin, and ham steaks are great for stovetop searing. If you’re craving ribs, your oven or slow cooker will help you achieve that fall-off-the-bone tenderness.
2. Master the Pan Sear
A cast-iron skillet is your best friend when it comes to indoor grilling. It holds heat well and creates that perfect sear. If you have a stovetop grill pan, even better—it mimics the grates of an outdoor grill for those signature char marks.
3. Amp Up the Flavor
Since you won’t get that smoky grill flavor naturally, consider adding it in other ways:
- Smoked spices: Try smoked paprika, chipotle powder, or cumin.
- Liquid smoke: A few drops in your marinade or sauce can work wonders.
- High-heat sear: Let your pork develop a deep, golden-brown crust for that grilled effect.
4. Control the Smoke
No one likes setting off the smoke alarm while cooking. To keep your kitchen smoke-free:
- Use just a small amount of oil—a light brush on the meat is enough.
- Save sugary sauces for after cooking to avoid burning.
- Turn on the overhead vent or crack a window for airflow.
With these simple tricks, you can enjoy bold, grilled flavors—no backyard required!