Smithfield is the leading provider of premium pork products, offering the most important part of any meal: premium, high-quality meat. The rest of the meal is just a side dish. We take our meat duties seriously, which is why we’ve been around over 85 years.

Founded in 1936 in Smithfield, Virginia, Smithfield was created by people who lived for the love of meat. Today, we bring artistry, authenticity, and pure love to the production of America’s favorite foods—everything from bacon, slow-smoked holiday hams, and hand-trimmed ribs to marinated tenderloins, smoked meats, and more meaty goodness. We currently service retail, foodservice, and deli channels across the U.S. and 30 countries abroad. All Smithfield meat products meet the highest quality and safety standards in the industry and come directly from farms right here in the U.S. so you can always make your favorite meats the centerpiece of any dish and the star of every table. Especially with the holidays right around the corner.

Ditch the bone-dry turkey and shake up the table with pre-glazed, pre-sliced spiral hams that are easy to make and easier to devour. Add some crispiness to mom's green bean casserole with our premium bacon.

Celebrate the ones you love with the meat you love by shaking up the holidays with Smithfield.