Nothing gets your family to the table faster than the mouthwatering aroma of cooking bacon. Next time you make up a batch, try baking it in the oven. This technique is easy, the cleanup is quick and best of all you’ll be able to serve up a lot ...
Applewood Bacon, Thick Cut Stackpack
Smithfield Applewood Thick Cut Stackpack Bacon offers authentic Smithfield naturally smoked flavor to enhance your everyday meals. Smithfiel… View More expand_more
checkFeature:No MSG
checkFeature:No Artificial Flavors
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Product Benefits
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate.
Instructions
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% Power) for 55 to 65 seconds per slice. If cooking more than 4 slice turn pan and rearrange slices halfway through cooking.
Nutrition Facts
17 Servings Per Container
Serving Size: 1 Fried Slice
Amount Per Serving
- Calories60
- % Daily Value*
- Total Fat4g6%
- Saturated Fat2g10%
- Trans Fat0g
- Cholesterol15mg5%
- Sodium200mg9%
- Total Carbohydrates0%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein4g8%
- Vitamin D0.2 mcg0%
- Calcium10 mg0%
- Iron0.2 mg0%
- Potassium70 mg0%
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