Almost every chef will tell you that their most prized culinary possession is their favorite knife. Because knives perform the most rudimentary functions in the kitchen ...
Applewood Smoked Thick Cut Bacon
Smithfield Thick Cut Applewood Smoked Bacon brings smoky, bold, authentic flavor to your favorite meals. Each batch of bacon slices is cured… View More expand_more
checkFeature:No MSG
checkFeature:No Artificial Flavors
checkFeature:Thick Cut
Share:
Product Benefits
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Instructions
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375ºF for 12 to 17 minutes until browned and crisp.
Nutrition Facts
8 Servings Per Container
Serving Size: 1 Fried Slice (15g)
Amount Per Serving
- Calories60
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Cholesterol15mg5%
- Sodium200mg9%
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein4g8%
- Vitamin D0.2 mcg0%
- Calcium10 mg0%
- Iron0.2 mg0%
- Potassium70 mg0%
Recipes to Try
Recipe
alarm
30 mins
school
Beginner
restaurant_menu
4 Servings
alarm30 mins
schoolBeginner
restaurant_menu4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Recipe
alarm
1 hr 25 mins
school
Beginner
restaurant_menu
8 Servings
alarm1 hr 25 mins
schoolBeginner
restaurant_menu8 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Recipe
alarm
2 hrs 15 mins
school
Advanced
restaurant_menu
4 Servings
alarm2 hrs 15 mins
schoolAdvanced
restaurant_menu4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)You Might Also Like
Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Related Articles
Article
Article
The path to perfect bacon runs straight through a seldom used kitchen tool: the bacon press. It has very distinct advantages: - Limited grease splatter.
Article
The mighty pig is divided into cuts, each with its own unique flavor and texture. While the butchering style may vary by region, there are a few key cuts everyone knows.
Customer Reviews & Ratings
Write a Review
star_borderstar_borderstar_borderstar_borderstar_border
Reviews
0
0% would Recommend
Recommendations
5star0%
4star0%
3star0%
2star0%
1star0%
Reviews
Be the first to Review!