
The path to perfect bacon runs straight through a seldom used kitchen tool: the bacon press. It has very distinct advantages: - Limited grease splatter.
Smithfield Butcher's Cut Naturally Hickory Smoked Bacon adds bold and authentic Smithfield flavor to your favorite meals. Each batch of doub… View More expand_more
Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375ºF for 12 to 17 minutes until browned and crisp. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.
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