Center Cut Applewood Smoked Bacon
New Smithfield Center Cut Applewood Smoked Thick Cut Bacon will bring the all-natural applewood smoke you love to any meal, any time. Smithf… View More expand_more
checkFeature:Naturally Applewood Smoked
checkFeature:25% Reduced Fat
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Stovetop: Cook bacon in a skillet over medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375°F. for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.
Amount Per Serving
Serving Size: 2, Servings Per Container: 6
- Calories70Calories from Fat
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Total Carbohydrates1g0%
- Dietary Fiber0g0%
Smoking pork and other meats is an age-old technique that can produce delicious results. Here are a few pointers to make your smoky outing a success.
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