Smoking pork and other meats is an age-old technique that can produce delicious results. Here are a few pointers to make your smoky outing a success.
Center Cut Applewood Smoked Bacon
New Smithfield Center Cut Applewood Smoked Thick Cut Bacon will bring the all-natural applewood smoke you love to any meal, any time. Smithf… View More expand_more
checkFeature:Naturally Applewood Smoked
checkFeature:25% Reduced Fat
checkFeature:Thick Cut
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Product Benefits
Ingredients
Cured With: Water, Salt, Sugar, Sodium
Phosphates, Sodium Erythorbate,
Sodium Nitrite.
Instructions
Stovetop: Cook bacon in a skillet over medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375°F. for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.
Nutrition Facts
6 Servings Per Container
Serving Size: 2
Amount Per Serving
- Calories70
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Cholesterol20mg7%
- Sodium270mg12%
- Total Carbohydrates1g0%
- Dietary Fiber0g0%
- Total Sugars1g
- Includes 1g Added Sugars2%
- Protein6g12%
- Vitamin D0.2 mcg0%
- Calcium10 mg0%
- Iron0.3 mg0%
- Potassium130 mg2%
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