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Cherrywood Smoked Bacon
Smithfield Naturally Cherrywood Smoked Thick Cut Bacon brings smoky, bold, authentic Smithfield flavor to your favorite meals. Each batch is… View More expand_more
checkFeature:No MSG
checkFeature:No Artificial Flavors
checkFeature:Thick Cut
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Product Benefits
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate,Sodium Nitrite.
Instructions
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375ºF for 12 to 17 minutes until browned and crisp.
Nutrition Facts
12 Servings Per Container
Serving Size: 1 Fried Slice (12g)
Amount Per Serving
- Calories60
- % Daily Value*
- Total Fat4.5g6%
- Saturated Fat1.5g8%
- Trans Fat0g
- Cholesterol10mg3%
- Sodium160mg7%
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein4g8%
- Vitamin D0.2 mcg0%
- Calcium0 mg0%
- Iron0.2 mg0%
- Potassium60 mg0%
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The mighty pig is divided into cuts, each with its own unique flavor and texture. While the butchering style may vary by region, there are a few key cuts everyone knows.
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