It’s sometimes innovative, eclectic and fun but it’s always delicious. There are a thousand ways to do it but here are the top 9 ways to cook pork.
Lower Sodium Bacon
Smithfield Naturally Hickory Smoked Lower Sodium Bacon delivers authentic quality and hickory smoked flavor to your meals with reduced sodiu… View More expand_more
checkFeature:Lower Sodium; 50% lower sodium than our regular bacon
checkFeature:Sodium content has been reduced from 290mg to 140mg per 2 fried slices
checkFeature:Naturally Hickory Smoked
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Product Benefits
Ingredients
Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Instructions
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. For 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% Power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times will vary depending on your microwave oven.
Nutrition Facts
7 Servings Per Container
Serving Size: 2 fried slices (19g)
Amount Per Serving
- Calories90
- % Daily Value*
- Total Fat8g10%
- Saturated Fat3g15%
- Trans Fat0g
- Cholesterol20mg7%
- Sodium140mg6%
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein6g12%
- Vitamin D0.3 mcg0%
- Calcium10 mg0%
- Iron0.4 mg2%
- Potassium140 mg2%
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