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AT A GLANCE
50%Lower Sodium
Naturally Hickory Smoked
50%Lower Sodium
Naturally Hickory Smoked
Mmmmm, Bacon.
About
Smithfield Naturally Hickory Smoked Lower Sodium Bacon delivers authentic quality and hickory smoked flavor to your meals with reduced sodium, all in convenient smoked bacon strips that are easy to add to breakfast, appetizers or dinners. Hand-selected and hand-trimmed to ensure high-quality, flavorful bacon, this smoked hickory bacon enhances every bite with premium taste. Serve this delicious pork bacon with eggs and potatoes for a perfect breakfast, elevate lunchtime sandwiches, or serve up crumbled bacon slices as a hearty addition to pasta. Available in 16oz.
Ingredients
Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Instructions
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. For 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% Power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times will vary depending on your microwave oven.
Nutrition Facts
7 servings per container
Serving Size2 fried slices (19g)
Amount per servingCalories90
% Daily Value*
Cholesterol 20mg7%
Sodium 140mg6%
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g0%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g added sugars0%
Protein 6g12%
Vitamin D 0.3 mcg0%
Calcium 10 mg0%
Iron 0.4 mg2%
Potassium 140 mg2%
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