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AT A GLANCE
NoMSG
Naturally Hickory Smoked
NoMSG
Naturally Hickory Smoked
Mmmmm, Bacon.
About
New Smithfield Maple Thick Cut Bacon is the sweet, savory, and slow-smoked treat that'll bring joy to any bacon fan. Smithfield uses only the finest cuts of pork and hand-trims them to ensure only the highest quality bacon ends up on your plate. A thicker cut, all-natural hickory smoke and all-natural maple flavor combine to make this bacon all-delicious – perfect for pairing with pancakes, burgers or even – yeah, we said it – ice cream. For food quality and safety, refrigerate or freeze Smithfield Maple Thick Cut Bacon until ready to use, and promptly refrigerate leftovers. Available in 12oz.
Ingredients
Cured With: Water. Contains 2% or Less
of: Maple Seasoning (Sugar, Maple
Sugar, Natural Flavor), Salt, Brown
Sugar, Propylene Glycol, Glycerin,
Natural & Artificial Flavors, Water,
Glucose Syrup Solids, Ethyl Alcohol,
Organic Invert Sugar Syrup, Acetic Acid,
Lactic Acid, Maple Syrup, Sodium
Phosphates, Sodium Erythorbate,
Sodium Nitrite.
Instructions
Stovetop: Cook bacon in a skillet over medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375°F. for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.
Nutrition Facts
5 servings per container
Serving Size2
Amount per servingCalories80
% Daily Value*
Cholesterol 20mg7%
Sodium 260mg11%
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Total Carbohydrates 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g added sugars2%
Protein 6g12%
Vitamin D 0.2 mcg0%
Calcium 10 mg0%
Iron 0.3 mg0%
Potassium 100 mg2%
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