Maple Thick Cut Bacon
New Smithfield Maple Thick Cut Bacon is the sweet, savory, and slow-smoked treat that'll bring joy to any bacon fan. Smithfield uses only th… View More expand_more
checkFeature:Naturally Maple Flavored
checkFeature:Naturally Hickory Smoked
Cured With: Water. Contains 2% or Less of: Maple Seasoning (Sugar, Maple Sugar, Natural Flavor), Salt, Brown Sugar, Propylene Glycol, Glycerin, Natural & Artificial Flavors, Water, Glucose Syrup Solids, Ethyl Alcohol, Organic Invert Sugar Syrup, Acetic Acid, Lactic Acid, Maple Syrup, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Stovetop: Cook bacon in a skillet over medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375°F. for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.
Amount Per Serving
Serving Size: 2, Servings Per Container: 5
- Calories80Calories from Fat
- % Daily Value*
- Total Fat6g8%
- Saturated Fat2g10%
- Trans Fat0g
- Total Carbohydrates1g0%
- Dietary Fiber0g0%