star_borderstar_borderstar_borderstar_borderstar_border
| 0 Reviews
Mmmmm, Bacon.
About
This is the classic smokehouse favorite — turned all the way up. Our Hickory Wood Triple Smoked bacon brings a robust, hearty smokiness with that unmistakable savory depth bacon lovers crave. Strong, confident, and deeply satisfying, it’s the ultimate choice for purists who want bold, old-school smokehouse flavor.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
Instructions
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on a microwave-safe dish. Microwave on HIGH for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.
Nutrition Facts
15 servings per container
Serving Size1
Amount per servingCalories70
% Daily Value*
Cholesterol 15mg5%
Sodium 260mg11%
Total Fat 6g8%
Saturated Fat 2g0%
Trans Fat 0g0%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g added sugars0%
Protein 5g10%
Vitamin D 0.2 mcg0%
Calcium 10 mg0%
Iron 0.3 mg0%
Potassium 80 mg0%
More Bacon
Zesty Ranch Bacon
star_borderstar_borderstar_borderstar_borderstar_border
| 0 Reviews
Smokehouse Reserve Smokin' Sweet Apple Orchard Thick Cut Bacon
star_borderstar_borderstar_borderstar_borderstar_border
| 0 ReviewsRelated Recipes
Fan favorite
German Potato SaladThis classic German Potato Salad is a warm, savory side dish packed with tender Yukon Gold potatoes, crispy Smithfield Smokehouse Thick Cut Bacon, and sweet onions tossed in a tangy vinegar dressing. Finished with a rich beef broth sauce and fresh chives, it's a hearty, flavor-filled recipe that's perfect for cookouts, holiday gatherings, or weeknight dinners.