The mighty pig is divided into cuts, each with its own unique flavor and texture. While the butchering style may vary by region, there are a few key cuts everyone knows.
Thick Cut Bacon
Smithfield Naturally Hickory Smoked Thick Cut Bacon brings smoky, bold, authentic Smithfield flavor to your favorite meals. Each batch is cu… View More expand_more
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Product Benefits
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Instructions
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375ºF for 12 to 17 minutes until browned and crisp.
Nutrition Facts
8 Servings Per Container
Serving Size: 1 Fried Slice (13g)
Amount Per Serving
- Calories60
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Cholesterol15mg5%
- Sodium190mg8%
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein4g8%
- Vitamin D0.2 mcg0%
- Calcium10 mg0%
- Iron0.2 mg0%
- Potassium70 mg0%
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