
The mighty pig is divided into cuts, each with its own unique flavor and texture. While the butchering style may vary by region, there are a few key cuts everyone knows.
Smithfield Naturally Hickory Smoked Thick Cut Bacon brings smoky, bold, authentic Smithfield flavor to your favorite meals. Each batch is cu… View More expand_more
Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375ºF for 12 to 17 minutes until browned and crisp.
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