
The mighty pig is divided into cuts, each with its own unique flavor and texture. While the butchering style may vary by region, there are a few key cuts everyone knows.
Smithfield All Natural Uncured Hickory Smoked Bacon has the authentic, high-quality taste of Smithfield in all-natural bacon strips that are… View More expand_more
Cooking: Fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F until lightly browned. Broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. Microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper.
Be the first to Review!