Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...
All Natural Fresh Ground Pork 85/15
checkFeature:85% Lean/ 15% Fat
checkFeature:No Artificial Ingredients
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Product Benefits
Ingredients
Pork
Nutrition Facts
4 Servings Per Container
Serving Size: 4 oz
Amount Per Serving
- Calories240
- % Daily Value*
- Total Fat17g22%
- Saturated Fat6g30%
- Trans Fat0g
- Cholesterol75mg25%
- Sodium70mg3%
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein20g40%
- Vitamin D0%
- Calcium0%
- Iron0 mg6%
- Potassium0%
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Pork is super versatile and pairs great with herbs! Whether fresh or dried, herbs can make your pork dishes amazing. Here’s a fun guide to the top 10 herbs to use with Fresh Pork.
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