
Is It Done Yet? Let’s Find Out. A no-stress guide to knowing exactly when your pork is perfectly cooked.
Smithfield Boneless Fresh Pork Shoulder Picnic Roast delivers wholesome and authentic pork flavor in every meal. With no artificial ingredie… View More expand_more
Cook Smithfield® Pork until tender, or 200°F for pulled pork. Let stand 15 minutes before serving.
OVEN: Heat oven to 350°F. Place pork, fat side up, on rack in shallow roasting pan; season as desired. Roast 30 to 35 minutes per pound.
SLOW COOKER: Season pork as desired and place in 3 1/2- to 5-quart slow cooker. Pour 1/2 cup water, chicken broth, or white wine into pot. Cover and cook on low 8 to 10 hours (high: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
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