Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...
Boneless Shoulder Picnic Roast
Smithfield Boneless Fresh Pork Shoulder Picnic Roast delivers wholesome and authentic pork flavor in every meal. With no artificial ingredie… View More expand_more
checkFeature:No Artificial Ingredients
checkFeature:20g Protein Per Serving
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Product Benefits
Ingredients
Pork
Instructions
Cook Smithfield® Pork until tender, or 200°F for pulled pork. Let stand 15 minutes before serving.
OVEN: Heat oven to 350°F. Place pork, fat side up, on rack in shallow roasting pan; season as desired. Roast 30 to 35 minutes per pound.
SLOW COOKER: Season pork as desired and place in 3 1/2- to 5-quart slow cooker. Pour 1/2 cup water, chicken broth, or white wine into pot. Cover and cook on low 8 to 10 hours (high: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
Nutrition Facts
Serving Size: 4 oz
Amount Per Serving
- Calories240
- % Daily Value*
- Total Fat17g22%
- Saturated Fat6g30%
- Trans Fat0g
- Cholesterol75mg25%
- Sodium70mg3%
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein20g40%
- Vitamin D0%
- Calcium0%
- Iron0 mg6%
- Potassium0%
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The mighty pig is divided into cuts, each with its own unique flavor and texture. While the butchering style may vary by region, there are a few key cuts everyone knows.
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