Boneless Shoulder Picnic Roast
Ingredients
Instructions
Cook Smithfield® Pork until tender, or 200°F for pulled pork. Let stand 15 minutes before serving.
OVEN: Heat oven to 350°F. Place pork, fat side up, on rack in shallow roasting pan; season as desired. Roast 30 to 35 minutes per pound.
SLOW COOKER: Season pork as desired and place in 3 1/2- to 5-quart slow cooker. Pour 1/2 cup water, chicken broth, or white wine into pot. Cover and cook on low 8 to 10 hours (high: 4 to 6 hours). If cooking vegetables with pork, thinly slice and place in bottom of cooker with meat on top.
Nutrition Facts
Amount Per Serving
- Calories240Calories from Fat 153
- % Daily Value*
- Total Fat17g22%
- Saturated Fat6g30%
- Trans Fat0g
- Cholesterol75mg25%
- Sodium70mg3%
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Sugars0g
- Protein20g40%
- Vitamin A0%
- Vitamin C0%
- Iron6%
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