
Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...
Smithfield Bone-In Fresh Pork Shoulder Butt Roast delivers wholesome and authentic pork flavor in every meal. With no artificial ingredients… View More expand_more
Cook Smithfield Pork until tender, or 200°F for pulled pork. Let stand 15 min before serving.
Oven: Heat oven to 350°F. Place pork, fat side up, on rack in shallow roasting pan; season as desired. Roast 35 to 40 min per pound.
Slow Cooker: Season pork as desired and place in 5- to 8-quart slow cooker. Pour 2 cups water, chicken broth or white wine into pot. Cover and cook on high 6 to 7 hours.
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