Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...
Fresh Pork Bone-In Shoulder Butt Roast
Smithfield Bone-In Fresh Pork Shoulder Butt Roast delivers wholesome and authentic pork flavor in every meal. With no artificial ingredients… View More expand_more
checkFeature:No Artificial Ingredients
checkFeature:19g Protein Per Serving
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Product Benefits
Ingredients
Pork
Instructions
Cook Smithfield Pork until tender, or 200°F for pulled pork. Let stand 15 min before serving.
Oven: Heat oven to 350°F. Place pork, fat side up, on rack in shallow roasting pan; season as desired. Roast 35 to 40 min per pound.
Slow Cooker: Season pork as desired and place in 5- to 8-quart slow cooker. Pour 2 cups water, chicken broth or white wine into pot. Cover and cook on high 6 to 7 hours.
Nutrition Facts
Serving Size: 4 oz
Amount Per Serving
- Calories210
- % Daily Value*
- Total Fat14g18%
- Saturated Fat5g25%
- Trans Fat0g
- Cholesterol70mg23%
- Sodium380mg17%
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein20g40%
- Vitamin D0%
- Calcium2%
- Iron0 mg6%
- Potassium0%
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To get exceptional flavor from a larger cut of meat and make it fork-tender, try braising. It’s a two-part process that starts with searing the pork to lock in flavor with a nice golden brown crust. This is followed by slow and even roasting ...
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