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Fresh Pork

Fresh Pork Bone-In Shoulder Butt Roast

Smithfield Bone-In Fresh Pork Shoulder Butt Roast delivers wholesome and authentic pork flavor in every meal. With no artificial ingredients View More expand_more

checkNo Artificial Ingredients
check19g Protein Per Serving
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Pork

Recipes to Try

Carolina Pulled Pork Tacos
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40 mins
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4 Servings
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Carolina Pulled Pork Tacos
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Hearty Pork Butt Sandwiches with Bitter Winter Salad and Salsa Verde
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1 hr 30 mins
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Slow-Cooked Pork Chili
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5 hrs 10 mins
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5 Servings
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Related Articles

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Fresh Pork: When Is It Done Cooking?

Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...

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To get exceptional flavor from a larger cut of meat and make it fork-tender, try braising. It’s a two-part process that starts with searing the pork to lock in flavor with a nice golden brown crust. This is followed by slow and even roasting ...

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