Fresh Pork Extra Meaty Back Ribs
Cook Smithfield Pork Ribs until tender and meat pulls away from the bones, about 195°F. Let stand 3 minutes before serving.
OVEN: Heat oven to 350°F. Season ribs as desired and place, meaty side up, on foil-lined shallow baking pan. Roast ribs 1 1/2 to 2 hours until tender. If desired, brush ribs with sauce during last 30 minutes of roasting.
GRILL/SMOKER: Heat grill/smoker for indirect cooking at 275°F. Add wood for smoking, if using. Season ribs as desired and place, meaty side up, on grill/smoker; cook for 2 hours, spraying with apple juice every 30 minutes. Wrap each rack tightly with heavy duty aluminum foil. Return to grill/smoker, meaty side down, and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Remove ribs from foil and place back on grill/smoker; brush with sauce and cook 10 to 15 minutes until the sauce is set.
OVEN/GRILL: Follow OVEN directions. Once tender, place ribs on grill directly over medium heat for 15 to 20 minutes, turning frequently. If desired, brush ribs with sauce during grilling.
Amount Per Serving
- Calories250Calories from Fat 162
- % Daily Value*
- Total Fat18g23%
- Saturated Fat6g30%
- Trans Fat0g
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%
Ribs are one of the marquee pork dishes that are a favorite at backyard barbeques, family reunions or anyplace else that people gather over food. Here’s a little info on how to pick the right cut of ribs.
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