There’s something irresistible about tender, smoky, fall-off-the-bone pork ribs. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, ribs are a staple that never fails to impress.
Fresh Pork Extra Meaty Back Ribs
Smithfield Extra Meaty Fresh Pork Back Ribs, often referred to as baby back ribs, are meatier and smaller in size than other rib cuts. Trust… View More expand_more
checkFeature:All Natural
checkFeature:No Artificial Ingredients
checkFeature:20g Protein Per Serving
Share:
Product Benefits
Ingredients
Pork
Instructions
Cook Smithfield Pork Ribs until tender and meat pulls away from the bones, about 195°F. Let stand 3 minutes before serving.
OVEN: Heat oven to 350°F. Season ribs as desired and place, meaty side up, on foil-lined shallow baking pan. Roast ribs 1 1/2 to 2 hours until tender. If desired, brush ribs with sauce during last 30 minutes of roasting.
GRILL/SMOKER: Heat grill/smoker for indirect cooking at 275°F. Add wood for smoking, if using. Season ribs as desired and place, meaty side up, on grill/smoker; cook for 2 hours, spraying with apple juice every 30 minutes. Wrap each rack tightly with heavy duty aluminum foil. Return to grill/smoker, meaty side down, and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Remove ribs from foil and place back on grill/smoker; brush with sauce and cook 10 to 15 minutes until the sauce is set.
OVEN/GRILL: Follow OVEN directions. Once tender, place ribs on grill directly over medium heat for 15 to 20 minutes, turning frequently. If desired, brush ribs with sauce during grilling.
Nutrition Facts
Serving Size: 4 oz
Amount Per Serving
- Calories250
- % Daily Value*
- Total Fat18g23%
- Saturated Fat6g30%
- Trans Fat0g
- Cholesterol75mg25%
- Sodium95mg4%
- Total Carbohydrates0g0%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein21g42%
- Vitamin D0%
- Calcium4%
- Iron0 mg4%
- Potassium0%
Recipes to Try
Recipe
alarm
5 hrs 0 mins
school
Beginner
restaurant_menu
4 Servings
alarm5 hrs 0 mins
schoolBeginner
restaurant_menu4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Recipe
alarm
3 hrs 10 mins
school
Intermediate
restaurant_menu
4 Servings
alarm3 hrs 10 mins
schoolIntermediate
restaurant_menu4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)You Might Also Like
Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Related Articles
Article
Article
1. Until you’re familiar with your grill and techniques, stick to the recipe instructions. 2. Keep your hands safe. Use long-handle ...
Article
Ribs on the barbeque is a weekend staple that is always a hit. On weekdays, when time is tight, bring the party indoors by making great tasting ribs in a slow cooker. Check out this video that shows how to bypass the grill so you can have ...
Customer Reviews & Ratings
Write a Review
star_borderstar_borderstar_borderstar_borderstar_border
Reviews
0
0% would Recommend
Recommendations
5star0%
4star0%
3star0%
2star0%
1star0%
Reviews
Be the first to Review!