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AT A GLANCE
21gProtein per serving
NoArtificial Flavors
21gProtein per serving
NoArtificial Flavors
Trust us, we’re Smithfield Fresh Pork.
About
Smithfield Extra Meaty Fresh Pork Back Ribs, often referred to as baby back ribs, are meatier and smaller in size than other rib cuts. Trusted by World Champion Pitmasters, every rack is hand-selected and hand-trimmed to maximize the amount of meat on each bone. Apply your favorite rubs, marinades and seasonings to Smithfield ribs to craft the perfect flavor profile. For especially tender and juicy fall-off-the-bone style ribs, slowly cook them on the grill or in the oven.
Instructions
Cook Smithfield Pork Ribs until tender and meat pulls away from the bones, about 195°F. Let stand 3 minutes before serving.
OVEN: Heat oven to 350°F. Season ribs as desired and place, meaty side up, on foil-lined shallow baking pan. Roast ribs 1 1/2 to 2 hours until tender. If desired, brush ribs with sauce during last 30 minutes of roasting.
GRILL/SMOKER: Heat grill/smoker for indirect cooking at 275°F. Add wood for smoking, if using. Season ribs as desired and place, meaty side up, on grill/smoker; cook for 2 hours, spraying with apple juice every 30 minutes. Wrap each rack tightly with heavy duty aluminum foil. Return to grill/smoker, meaty side down, and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Remove ribs from foil and place back on grill/smoker; brush with sauce and cook 10 to 15 minutes until the sauce is set.
OVEN/GRILL: Follow OVEN directions. Once tender, place ribs on grill directly over medium heat for 15 to 20 minutes, turning frequently. If desired, brush ribs with sauce during grilling.
Nutrition Facts
servings per container
Serving Size4 oz
Amount per servingCalories250
% Daily Value*
Cholesterol 75mg25%
Sodium 95mg4%
Total Fat 18g23%
Saturated Fat 6g30%
Trans Fat 0g0%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g added sugars0%
Protein 21g42%
Vitamin D 0%
Calcium 4%
Iron 0 mg4%
Potassium 0%
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Expert Articles
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