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AT A GLANCE
NoArtificial Flavors
NoArtificial Flavors
Trust us, we’re Smithfield Fresh Pork.
About
Smithfield’s Fresh Pork Tenderloin is a naturally lean and tender cut that delivers mouthwatering flavor in every bite. Expertly hand-trimmed and packed with high-quality protein, it’s a smart and satisfying choice for any meal.
Certified by the American Heart Association, this tenderloin supports a balanced lifestyle while offering the quality and taste you expect from Smithfield. Whether roasted, grilled, or pan-seared, it’s a versatile favorite that fits effortlessly into your weekly menu. Keep refrigerated or frozen until ready to cook. For best quality and safety, refrigerate leftovers promptly.
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Nutrition Facts
servings per container
Serving Size4 oz
Amount per servingCalories120
% Daily Value*
Cholesterol 75mg25%
Sodium 60mg3%
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g0%
Total Carbohydrates 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g added sugars0%
Protein 23g46%
Vitamin D 0%
Calcium 0%
Iron 0 mg6%
Potassium 0%
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