Lemon & Garlic Marinated Fresh Pork Loin Filet
Smithfield Marinated Lemon & Garlic Fresh Pork Loin Filet is freshly marinated with a blend of lemon juice and roasted garlic for mouthwater… View More expand_more
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan with bacon crumbles facing up. Roast 30 to 35 minutes per pound.
Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Amount Per Serving
- % Daily Value*
- Total Fat5g5%
- Saturated Fat2g10%
- Trans Fat0g
- Total Carbohydrates3g0%
- Dietary Fiber
- Total Sugars1g
- Includes 1g Added Sugars0%
- Vitamin D1.4 mcg2%
- Calcium30 mg3%
- Iron1 mg6%
- Potassium740 mg15%
Here’s a tip on how to prepare delicious pork tenderloin even on the busiest day. This video shows you how to slice and sauté so that in no time at all, you and your family can enjoy mouthwatering pork tenderloin quickly and easily.
Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...