Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin is dry rubbed with seasoning for mouthwatering flavor. This… View More expand_more
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Amount Per Serving
- % Daily Value*
- Total Fat3.5g4%
- Saturated Fat1g5%
- Trans Fat0g
- Total Carbohydrates2g1%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Vitamin D0%
- Iron1.1 mg6%
Roasting is the cook’s little secret for creating an impressive and tasty meal with surprisingly little effort. A large, fresh pork cut like a loin roast is placed in the oven on high heat and seared nicely to a rich brown.
Here’s a tip on how to prepare delicious pork tenderloin even on the busiest day. This video shows you how to slice and sauté so that in no time at all, you and your family can enjoy mouthwatering pork tenderloin quickly and easily.