Sautéing pork on your stovetop is a quick and easy way to have dinner ready in minutes. Just a small amount of oil or butter in a pan and plenty of stirring allows meat to cook evenly, leaving a nice caramelized flavoring that can be used as ...
Roasted Garlic & Herb Marinated Fresh Pork Tenderloin
Smithfield Marinated Roasted Garlic & Herb Fresh Pork Tenderloin is freshly seasoned and marinated with hints of roasted garlic for mouthwat… View More expand_more
checkFeature:No Artificial Ingredients
checkFeature:19g Protein Per Serving
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Product Benefits
Ingredients
Marinated With Up To A 20% Solution of Water, Vinegar and Salt Rubbed With: Spices, Sea Salts, Dextrose, Tapioca Starch, Onion Powder, Dehydrated Garlic, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Nutrition Facts
5 Servings Per Container
Serving Size: 4 oz
Amount Per Serving
- Calories110
- % Daily Value*
- Total Fat3.5g4%
- Saturated Fat1g5%
- Trans Fat0g
- Cholesterol55mg18%
- Sodium370mg16%
- Total Carbohydrates2g1%
- Dietary Fiber0g0%
- Total Sugars1g
- Includes 1g Added Sugars0%
- Protein19g38%
- Vitamin D0%
- Calcium20 mg2%
- Iron1.1 mg6%
- Potassium0%
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