Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...
There's something about the vibrant colors, strong smells and unusual appearance of spices that makes them seem mysterious. For that reason, some cooks tend to shy away, but boy, are they missing out! Try any of these top ten spices in your ...