Slow Smoked Mesquite Flavor Marinated Fresh Pork Loin Filet
Available in 27.2 oz.
checkFeature:No Artificial Ingredients
checkFeature:Product of USA
checkFeature:19g Protein Per Serving
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Product Benefits
Ingredients
Rubbed With: Cane Sugar, Sea Salts, Dextrose, Tomato Powder, Maltodextrin, Spices, Onion Powder, Roasted Garlic Powder, Yeast Extract, Paprika, Natural Mesquite Smoke Flavor, Citric Acid, Extractives of Paprika (Color).
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.
Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Nutrition Facts
Amount Per Serving
Serving Size: 4 oz, Servings Per Container: 7
- Calories140Calories from Fat 45
- % Daily Value*
- Total Fat5g6%
- Saturated Fat1.5g8%
- Trans Fat0g
- Cholesterol50mg17%
- Sodium440mg19%
- Total Carbohydrates4g1%
- Dietary Fiber0g0%
- Sugars3g
- Protein19g38%
- Vitamin A0%
- Vitamin C0%
- Calcium2%
- Iron4%