Slow Smoked Mesquite Flavor Marinated Fresh Pork Loin Filet
Smithfield Marinated Slow Smoked Mesquite Flavor Fresh Pork Loin Filet is freshly seasoned and marinated for mouthwatering flavor. This pork… View More expand_more
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.
Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Amount Per Serving
- % Daily Value*
- Total Fat5g6%
- Saturated Fat1.5g8%
- Trans Fat0g
- Total Carbohydrates4g1%
- Dietary Fiber0g0%
- Total Sugars3g
- Includes 3g Added Sugars6%
- Vitamin D0%
- Calcium20 mg2%
- Iron0.8 mg4%
Roasting is the cook’s little secret for creating an impressive and tasty meal with surprisingly little effort. A large, fresh pork cut like a loin roast is placed in the oven on high heat and seared nicely to a rich brown.