Slow Smoked Mesquite Flavor Marinated Fresh Pork Loin Filet
Available in 27.2 oz.
Ingredients
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.
Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Nutrition Facts
Amount Per Serving
- Calories140Calories from Fat 45
- % Daily Value*
- Total Fat5g6%
- Saturated Fat1.5g8%
- Trans Fat0g
- Cholesterol50mg17%
- Sodium440mg19%
- Total Carbohydrates4g1%
- Dietary Fiber0g0%
- Sugars3g
- Protein19g38%
- Vitamin A0%
- Vitamin C0%
- Calcium2%
- Iron4%
Suggested Recipes
Related Products
Related Articles
Roasting is the cook’s little secret for creating an impressive and tasty meal with surprisingly little effort. A large, fresh pork cut like a loin roast is placed in the oven on high heat and seared nicely to a rich brown.
1. Until you’re familiar with your grill and techniques, stick to the recipe instructions. 2. Keep your hands safe. Use long-handle ...
Shoulder. Also referred to as Boston blade roast or Boston butt, this ...